Go Back

Crockpot Turkey Chili

This chili is simple but will give you all the cozy feels with its hearty flavor and spice.
Print Recipe
Prep Time 20 minutes
Servings: 6 servings
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb ground turkey
  • 3 cloves garlic minced
  • 1 sweet onion chopped
  • 1 15 oz can tomato sauce
  • 1 14.5 oz can diced tomatoes OR tomatoes & green chiles
  • 1 7 oz can diced green chiles
  • 1 15 oz can kidney beans drained
  • 1 15 oz can black beans drained
  • 1 15 oz can chili beans drained
  • 2 tablespoons Chili powder
  • 1 tablespoon cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 2 teaspoons garlic powder
  • 1/2 teaspoon Cayenne
  • 1 teaspoon brown sugar
  • Fixings (cheese, green onion, sour cream)

Method
 

  1. Cook ground turkey and onion in a medium skillet over medium heat until turkey is cooked through and onion is soft. Add the garlic and stir for 30 seconds.
  2. Remove from heat and add to the crockpot.
  3. Add all other ingredients to the crockpot. Stir to combine. Cook over low heat for 4-6 hours. Serve with your favorite toppings!
  4. NON CROCKPOT OPTION: Combine all ingredients in a large pot. Simmer for 25-30 minutes or until thick. Serve with your favorite toppings!