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Crockpot Turkey Chili

This chili is simple but will give you all the cozy feels with its hearty flavor and spice.
Print Recipe
Prep Time 20 minutes
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 lb ground turkey
  • 3 cloves garlic minced
  • 1 sweet onion chopped
  • 1 15 oz can tomato sauce
  • 1 14.5 oz can diced tomatoes OR tomatoes & green chiles
  • 1 7 oz can diced green chiles
  • 1 15 oz can kidney beans drained
  • 1 15 oz can black beans drained
  • 1 15 oz can chili beans drained
  • 2 tablespoons Chili powder
  • 1 tablespoon cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 2 teaspoons garlic powder
  • 1/2 teaspoon Cayenne
  • 1 teaspoon brown sugar
  • Fixings (cheese, green onion, sour cream)

Instructions
 

  • Cook ground turkey and onion in a medium skillet over medium heat until turkey is cooked through and onion is soft. Add the garlic and stir for 30 seconds.
  • Remove from heat and add to the crockpot.
  • Add all other ingredients to the crockpot. Stir to combine. Cook over low heat for 4-6 hours. Serve with your favorite toppings!
  • NON CROCKPOT OPTION: Combine all ingredients in a large pot. Simmer for 25-30 minutes or until thick. Serve with your favorite toppings!
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